Description

Pereg Red Sea Salt Fine Crystals (~10.6 oz / ~300 g)

Overview
– Fine‑crystal kosher salt harvested from the Red Sea.
– Ideal for general seasoning during cooking or for finishing dishes at the table.

Ingredients
– Red Sea Salt
– Anti‑caking agent

Nutrition Facts (per 1 g)
– Calories: 0 kcal
– Total Fat: 0 g
– Cholesterol: 0 mg
– Sodium: ~380–400 mg
– Total Carbohydrates: 0 g
– Protein: 0 g

Allergen & Certification Info
– Naturally allergen‑free; gluten‑free and vegan.
– Kosher certified.

Features & Benefits
– Fine granulation dissolves quickly—useful in soups, sauces, and baking.
– Adds clean, briny flavor without harshness.
– Anti‑caking agent ensures it flows well and doesn’t clump.

Usage Suggestions
– Use during cooking to season dishes like meats, vegetables, or grains.
– Sprinkle over finished plates—salads, roasted veggies, or even fruit—for flavor enhancement.
– Substitute for table salt in recipes, adjusting by texture and measurement.

Product Specs
– Net weight: ~10.6 oz (~300 g)